Add oil and sausage pieces (work in batches if necessary). Turn the instant pot to saute and let heat up for a minute or two.
Saute the onion in the instant pot, salt and pepper to taste, and saute until translucent.
How to cook polish sausage in instant pot. Press the pressure cook or manual button and set the time for 15 minutes. Allow the instant pot to naturally. Sprinkle salt and pepper over the potatoes.
Add in a teaspoon of oil and the kielbasa and minced onion. Close the lid and start the instant pot. When the instant pot is done cooking…
If frozen then add 1ish cups of water, place on a trivet and 18 minutes with natural release. Press the pressure cook or manual button and set the time to 15 minutes high pressure. Add butter and diced onions and cook for about 5 minutes until transparent.
Remove sausage pieces from instant pot. If the sausage is already fully cooked then just do 5ish minutes on the steam function. Some polish and hotlinks are already cooked depending on where you get it.
Add the onion and cook until it is translucent and beginning to brown. Find a long stick and put the sausage on it. Pour one cup of beer evenly.
(it can very based on environment of course). Close the lid on the instant pot and turn the valve to sealing position. Hold it above the fire for about 15 minutes until it’s ready to eat!
In this easy cooking video, i cook some sausage for the first time, in my instant pot ultra 60 pressure cooker. First poke a few holes in sausage. Add the potatoes, sauerkraut, sausage, salt and pepper.
Drain most of the liquid from sauerkraut and place in the bottom of a 6 or 8 quart instant pot. Arrange sausage and sauerkraut around rack. I used italian sausage but you can use any ki.
Turn the instant pot onto saute, and allow the liner to get hot. Add 1 tablespoon of oil and the sliced kielbasa to the pot and cook until browned, stirring frequently. Pour water in the instant pot, then put sausages in the instant pot in a single layer.
Empty half of beer can and place in center of rack. Close the lid of the instant pot and turn the valve to a sealing position. Set the pressure cooker to saute on high for 5 minutes.
You can put it between the two slices of bread, add some sauces such as mayo, mustard, or ketchup and eat it like a hot dog. Turn the instant pot onto sauté position. Put sausages on top of the potatoes.
Add in the stock and scrape up the browned bits on the bottom of the inner pot. Pace the lid on the instant pot and turn the vent valve to 'sealing'. For uncooked raw then use the below.
Set your instant pot to manual mode/pressure cooker mode for 14 minutes. Dump sauerkraut on top of sausage, sprinkle caraway seeds on top. Transfer the onion to the air fry basket (if using the duo crisp) and add the sausage.
Add broth and italian spices to the pot. Add cubed potatoes, chunks of sausage and sprigs of rosemary.